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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mitarashi dango ： ウィキペディア英語版 Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It is characterized by its glassy glaze and burnt fragrance. Mitarashi dango originates from the (Kamo Mitarashi Tea House ) in the Shimogamo area of Sakyo ward of Kyoto, Japan. Mitarashi dango is said to be named after the bubbles of the (purifying water placed at the entrance of a shrine) of the Shimogamo shrine nearby. Another theory is that the 5-dango version sold at the original tea house was made to imitate a human body; the top-most dango represented the head, and the remaining four represented the arms and legs. This dango is also sold in supermarkets and convenience stores in Japan. However, these versions of mitarashi dango have a relatively higher proportion of sugar to increase shelf life and are sweeter than those found at traditional tea houses and dango shops. == External links == * (Mitarashi dango recipe ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mitarashi dango」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.